The Choices of Gourmet Meats

When it comes to looking for gourmet meats, there are various choices that you can surely find. There are even online stores where you can purchase the gourmet meat. There is the gourmet bacon which is actually cured pork that is cut from the fatty sides of the belly and such is made by the artisan crafters with the use of those natural ingredients and techniques. Know that the bacon is salted first and this is then cured and dried with or could be without wood smoke. The gourmet meat may have high fat content but much of this would melt off on the cooking process. You can slice the bacon thinly or thickly or you can do so in a block which is known as a slab bacon. This is then being flavored with spices, maple, apple or mesquite.

The gourmet ham is also a gourmet meat that you may like. This is a cut of pork that comes from the pig’s leg. The ham is first cooked or is cured and this is then smoked to have added flavor. To add rich flavor to the meat, the gourmet cooked ham is smoked using maple woods or hickory. The preparation of the hams are bone-in, partially-boned or boneless.

There is also the gourmet turkey that is the traditional main course during the Thanksgiving feast. The turkeys are large birds and they are great all the year round. What you will like from the gourmet turkey other than the flavor is their low carb content and high protein. You will be able to find organic gourmet turkeys which are raised in the natural environment and they are fed with vegetarian diet of those organic grains.
Doing Meats The Right Way

You can also find the gourmet chicken. Know that chicken is being raised for its eggs and meat. This is actually the most widespread domesticated bird. You should know that chicken meat is used in different regions of the world and such can be used in various types of meals like appetizers, salads and side dishes. There are many cuts that you can find out there like the organic chicken drumsticks and others which are hormone free and antibiotic free and they are raised with all-natural corn and organic soy beans.
Lessons Learned About Recipes

You must also know about the gourmet duck. The duck meat is obtained from the leg and the breast of the duck. Such duck leg meat appears darker and has more fats as compared to the breast meat. Know that Foie Gras is actually a fattened liver of the goose or the duck.

There are many of those who like the gourmet beef. Also, there are various cuts of beef and they have several textures and flavors as well. The most tender cut is called the tenderloin. These are certainly flavorful.